Everything, cooked to order.

Feather-light batter, tiger prawns and seasonal veg, ponzu dip.

Wok-tossed in honey, chilli and toasted sesame.

Six pieces, hand-folded daily. Steamed or pan-fried.

Crisp-fried with garlic, chilli and spring onion.

Steamed soy beans, flaked sea salt. Vegan

Vegetable-filled, sweet chilli dip. Veg

Panko chicken, 12-hour broth, molten egg, greens.

Hand-folded dumplings, ramen, shiitake, pak choi in spiced broth.

Minced pork, sesame, chilli oil, Sichuan pepper. Spicy

Wide rice noodles, seared beef, bean sprouts, dark soy.

Thick udon, ginger-garlic broth, seasonal greens. Veg

Wok-charred rice, aged kimchi, crisp fried egg. Spicy

Char siu, prawn, egg and peas — the classic.

Diced chicken, peanuts, dried chilli, steamed rice. Spicy

Silken tofu, fermented bean, Sichuan pepper, rice. Veg

Crisp pork, pineapple, peppers, house sauce, rice.

Marbled beef, tofu, udon, shiitake, greens in sweet dashi.

Numbing chilli broth, thin-sliced beef, mushrooms, tofu. Spicy

Ginger, spring onion, hot oil, light soy.

Crisp duck, pancakes, cucumber, hoisin. Half or whole.

Wok-wilted, garlic, oyster sauce. Veg

Fragrant, fluffy, by the bowl.

Silky, cold, fresh mango, coconut cream.

Toasted black sesame, two scoops.